At Karashima Koku no Kura, which has two breweries, you can taste freshly brewed sake and happoshu.
Wakabotan Rinso, a sake made with rice grown in Usa, is appealing for its freshness, slight fizz and gorgeous flavor that only freshly pressed sake can have.
KOKU NO CRAFT, a happoshu made with Nishino Hoshi barley grown in Usa, is characterized by the umami flavor of barley and the refreshing aroma of hops.
Come and enjoy the deliciousness that can only be tasted here.
Back to the list