Sanwa Shurui’s refined sake brewery, KOKU NO KURA, is located in the scenic hills on the outskirts of Usa City. We have returned to the basics of sake brewing, relying on human ingenuity and meticulous craftsmanship to perfect the koji, a crucial element in sake production. This allows us to produce sake of unparalleled quality.
Meanwhile, we are introducing the latest equipment for aspects that are difficult to manage with human power alone, such as fine tuning the temperature and humidity and hygiene management. We aim not just to achieve efficiency but also to push our limits. It is in this kind of environment that we make our sake.
WAKABOTAN TEN-I SPARKLING 720 mL
WAKABOTAN YOIBANA 720 mL
WAKABOTAN HACYO YAMADA-NISHIKI
WAKABOTAN HACYO YAMADA-NISHIKI
WAKABOTAN HACYO HINOHIKARI 720mL
WAKABOTAN HACYO HINOHIKARI 720mL
Wakabotan Fortissimo 720ml
WAKABOTAN RINSO F (FORTE) 720 mL
WAKABOTAN RINSO F (FORTE) 300 mL
WAKABOTAN FUKINO 1800 mL
WAKABOTAN FUKINO 720 mL
WAKABOTAN FUKINO 300 mL
HONJOZO WAKABOTAN 1800 mL
HONJOZO WAKABOTAN 720 mL
DAIGINJO WAKABOTAN
WAKABOTAN JUNMAI GINJO YAMADANISHIKI 50 1800 mL
WAKABOTAN JUNMAI GINJO YAMADANISHIKI 50 720 mL
WAKABOTAN JUNMAI GINJO HINOHIKARI 50 1800 mL
WAKABOTAN JUNMAI GINJO HINOHIKARI 50 720 mL
